Know what’s on your plate
Tomato pasta sauce with added vegetables
Calories & nutrition
tomato based, with added vegetables
WC
CoFID 17-621
46
caloriesper 100 g
Protein1.4 g
Carbs5.7 g
Fat2.1 g
Nutrition facts
Per 100 g% DV- Calories 46 kcal —
- Protein 1.4 g 3%
- Carbohydrate 5.7 g 2%
- Fat 2.1 g 3%
- Saturated fat 0.3 g 1%
- Fibre 2.4 g 9%
- Sugars 5.1 g —
- Sodium 230 mg 10%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 79 µg 9%
- Vitamin C 4 mg 4%
- Vitamin D 0 µg 0%
- Vitamin E 1.1 mg 7%
- Riboflavin (B2) 0.07 mg 5%
- Niacin (B3) 1.2 mg 8%
- Pantothenic acid (B5) 0.2 mg 4%
- Vitamin B6 0.23 mg 14%
- Biotin (B7) 2 µg 7%
- Folate (B9) 15 µg 4%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 24 mg 2%
- Iron 0.6 mg 3%
- Magnesium 17 mg 4%
- Phosphorus 35 mg 3%
- Potassium 354 mg 8%
- Zinc 0.2 mg 2%
- Copper 0.16 mg 18%
- Manganese 0.15 mg 7%
- Selenium 1 µg 2%
- Iodine 3 µg 2%
Questions about Tomato pasta sauce with added vegetables
How many calories are in 100 g of Tomato pasta sauce with added vegetables?
100 g of Tomato pasta sauce with added vegetables has 46 kcal, with 1.4 g protein, 5.7 g carbohydrate and 2.1 g fat.
Source: CoFID (UK) 17-621 · per 100 g · carbohydrate per EU label, fibre excluded
