Nutrition facts
Per 100 g% DV- Calories 446 kcal —
- Protein 4.9 g 10%
- Carbohydrate 43.6 g 16%
- Fat 29.2 g 37%
- Saturated fat 11.8 g 59%
- Fibre 2.1 g 8%
- Sugars 17.3 g —
- Sodium 233 mg 10%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 205 µg 23%
- Vitamin C 0 mg 0%
- Vitamin E 4 mg 27%
- Thiamin (B1) 0.08 mg 7%
- Riboflavin (B2) 0.03 mg 2%
- Niacin (B3) 0.8 mg 5%
- Pantothenic acid (B5) 0.32 mg 6%
- Vitamin B6 0.04 mg 2%
- Biotin (B7) 3.6 µg 12%
- Folate (B9) 21 µg 5%
- Vitamin B12 0.1 µg 4%
Minerals
- Calcium 52 mg 4%
- Iron 0.82 mg 5%
- Magnesium 17 mg 4%
- Phosphorus 74 mg 6%
- Potassium 136 mg 3%
- Zinc 0.7 mg 6%
- Copper 0.12 mg 13%
- Manganese 0.44 mg 19%
- Selenium 4 µg 7%
Questions about Danish pastries
How many calories are in 100 g of Danish pastries?
100 g of Danish pastries has 446 kcal, with 4.9 g protein, 43.6 g carbohydrate and 29.2 g fat.
Source: CoFID (UK) 11-841 · per 100 g · carbohydrate per EU label, fibre excluded
