Nutrition facts

Per 100 g% DV
  • Protein 6 g 12%
  • Carbohydrate 57.4 g 21%
  • Fat 20.1 g 26%
  • Fibre 9.6 g 34%

Source: BEDCA (Spain) 1996 · per 100 g · carbohydrate per EU label, fibre excluded

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