Nutrition facts
Per 100 g% DV- Calories 151 kcal —
- Protein 3.4 g 7%
- Carbohydrate 18 g 7%
- Fat 7.8 g 10%
- Saturated fat 4.7 g 23%
- Sugars 3 g —
- Sodium 106 mg 5%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 315 µg 35%
- Vitamin C 8 mg 9%
- Vitamin D 0.1 µg 1%
- Vitamin E 0.67 mg 4%
- Thiamin (B1) 0.16 mg 13%
- Riboflavin (B2) 0.15 mg 12%
- Niacin (B3) 1.8 mg 11%
- Pantothenic acid (B5) 0.3 mg 6%
- Vitamin B6 0.2 mg 12%
- Folate (B9) 39 µg 10%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 23 mg 2%
- Iron 0.87 mg 5%
- Magnesium 26 mg 6%
- Phosphorus 83 mg 7%
- Potassium 291 mg 6%
- Zinc 0.5 mg 5%
- Copper 0.12 mg 13%
- Manganese 0.64 mg 28%
- Selenium 2 µg 4%
Questions about Vegetable pie
How many calories are in 100 g of Vegetable pie?
100 g of Vegetable pie has 151 kcal, with 3.4 g protein, 18 g carbohydrate and 7.8 g fat.
Source: CoFID (UK) 15-841 · per 100 g · carbohydrate per EU label, fibre excluded
