Nutrition facts
Per 100 g% DV- Calories 480 kcal —
- Protein 6.6 g 13%
- Carbohydrate 53.7 g 20%
- Fat 26 g 33%
- Saturated fat 9.1 g 46%
- Fibre 2.2 g 8%
- Sugars 40.7 g —
- Sodium 163 mg 7%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 270 µg 30%
- Vitamin C 0 mg 0%
- Vitamin D 0.8 µg 4%
- Vitamin E 2.9 mg 19%
- Thiamin (B1) 0.1 mg 8%
- Riboflavin (B2) 0.1 mg 8%
- Niacin (B3) 1.4 mg 9%
- Vitamin B6 0 mg 0%
- Folate (B9) 6 µg 2%
- Vitamin B12 0.3 µg 13%
Minerals
- Calcium 24.1 mg 2%
- Iron 1.9 mg 10%
- Magnesium 22 mg 5%
- Phosphorus 92 mg 7%
- Potassium 169 mg 4%
- Zinc 0.8 mg 7%
- Selenium 6.1 µg 11%
- Iodine 7 µg 5%
Questions about Pastry average values
How many calories are in 100 g of Pastry average values?
100 g of Pastry average values has 480 kcal, with 6.6 g protein, 53.7 g carbohydrate and 26 g fat.
Source: Frida (Denmark) 551 · per 100 g · carbohydrate per EU label, fibre excluded
