Nutrition facts
Per 100 g% DV- Protein 21.1 g 42%
- Carbohydrate 34.7 g 13%
- Fat 1.6 g 2%
- Saturated fat 0.5 g 3%
- Fibre 23.2 g 83%
Source: BEDCA (Spain) 1906 · per 100 g · carbohydrate per EU label, fibre excluded
Source: BEDCA (Spain) 1906 · per 100 g · carbohydrate per EU label, fibre excluded
