Know what’s on your plate
Turkey gravy
Calories & nutrition
canned
Soups, sauces & dressings
CNF 1009
51
caloriesper 100 g
Protein2.6 g
Carbs4.7 g
Fat2.1 g
Nutrition facts
Per 100 g% DV- Calories 51 kcal —
- Protein 2.6 g 5%
- Carbohydrate 4.7 g 2%
- Fat 2.1 g 3%
- Saturated fat 0.6 g 3%
- Fibre 0.4 g 1%
- Sugars 0.2 g —
- Sodium 577 mg 25%
- Cholesterol 2 mg 1%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0.04 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.05 mg 0%
- Vitamin K 0 µg 0%
- Thiamin (B1) 0.02 mg 2%
- Riboflavin (B2) 0.08 mg 6%
- Niacin (B3) 1.3 mg 8%
- Pantothenic acid (B5) 0.02 mg 0%
- Vitamin B6 0.01 mg 1%
- Folate (B9) 2 µg 1%
- Vitamin B12 0.1 µg 4%
- Choline 2.9 mg 1%
Minerals
- Calcium 4 mg 0%
- Iron 0.7 mg 4%
- Magnesium 2 mg 0%
- Phosphorus 29 mg 2%
- Potassium 109 mg 2%
- Zinc 0.8 mg 7%
- Copper 0.1 mg 11%
- Manganese 0.2 mg 9%
- Selenium 0.6 µg 1%
Questions about Turkey gravy
How many calories are in 100 g of Turkey gravy?
100 g of Turkey gravy has 51 kcal, with 2.6 g protein, 4.7 g carbohydrate and 2.1 g fat.
Source: Canadian Nutrient File 1009 · per 100 g · carbohydrate per EU label, fibre excluded
