Nutrition facts

Per 100 g% DV
  • Calories 67 kcal
  • Protein 8.3 g 17%
  • Carbohydrate 1.3 g 0%
  • Fat 3 g 4%
  • Saturated fat 0.4 g 2%
  • Fibre 0.3 g 1%
  • Sugars 0.7 g
  • Sodium 225 mg 10%
  • Cholesterol 31 mg 10%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 19 µg 2%
  • Vitamin C 2.8 mg 3%
  • Vitamin D 0.1 µg 1%
  • Vitamin E 0.91 mg 6%
  • Vitamin K 3.6 µg 3%
  • Thiamin (B1) 0.03 mg 2%
  • Riboflavin (B2) 0.04 mg 3%
  • Niacin (B3) 1.1 mg 7%
  • Vitamin B6 0.09 mg 5%
  • Folate (B9) 8 µg 2%
  • Vitamin B12 1.9 µg 80%
  • Choline 39.8 mg 7%

Minerals

  • Calcium 17 mg 1%
  • Iron 0.5 mg 3%
  • Magnesium 14 mg 3%
  • Phosphorus 145 mg 12%
  • Potassium 157 mg 3%
  • Zinc 0.35 mg 3%
  • Copper 0.04 mg 5%
  • Selenium 14.8 µg 27%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g678.3 g1.3 g3.1 g
1 × 1 cup255 g17121 g3.3 g7.8 g
2 × 1 cup510 g34242.1 g6.6 g15.6 g
½ × 1 cup127.5 g8510.5 g1.6 g3.9 g
3 × 1 cup765 g51363.1 g9.9 g23.3 g
4 × 1 cup1020 g68384.2 g13.2 g31.1 g

Questions about Soup bouillabaisse

How many calories are in 100 g of Soup bouillabaisse?

100 g of Soup bouillabaisse has 67 kcal, with 8.3 g protein, 1.3 g carbohydrate and 3.1 g fat.

How many calories are in 1 × 1 cup (255 g) of Soup bouillabaisse?

1 × 1 cup (255 g) of Soup bouillabaisse has 171 kcal, with 21 g protein, 3.3 g carbohydrate and 7.8 g fat.

How many calories are in 2 × 1 cup (510 g) of Soup bouillabaisse?

2 × 1 cup (510 g) of Soup bouillabaisse has 342 kcal, with 42.1 g protein, 6.6 g carbohydrate and 15.6 g fat.

How many calories are in ½ × 1 cup (127.5 g) of Soup bouillabaisse?

½ × 1 cup (127.5 g) of Soup bouillabaisse has 85 kcal, with 10.5 g protein, 1.6 g carbohydrate and 3.9 g fat.

How many calories are in 3 × 1 cup (765 g) of Soup bouillabaisse?

3 × 1 cup (765 g) of Soup bouillabaisse has 513 kcal, with 63.1 g protein, 9.9 g carbohydrate and 23.3 g fat.

How many calories are in 4 × 1 cup (1020 g) of Soup bouillabaisse?

4 × 1 cup (1020 g) of Soup bouillabaisse has 683 kcal, with 84.2 g protein, 13.2 g carbohydrate and 31.1 g fat.

Source: FNDDS (USDA) 27350110 · per 100 g · carbohydrate per EU label, fibre excluded

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