Nutrition facts

Per 100 g% DV
  • Protein 2.2 g 4%
  • Carbohydrate 10.1 g 4%
  • Fat 2.2 g 3%
  • Fibre 4 g 14%

Source: tbca BRC1122A · per 100 g · carbohydrate per EU label, fibre excluded

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