Know what’s on your plate
Puréed vegetable soup pea carrot sweetcorn cooking cream
Calories & nutrition
Vegetables
Fineli 29034
52
caloriesper 100 g
Protein2 g
Carbs6.9 g
Fat1.4 g
Nutrition facts
Per 100 g% DV- Calories 52 kcal —
- Protein 2 g 4%
- Carbohydrate 6.9 g 3%
- Fat 1.4 g 2%
- Saturated fat 0.5 g 2%
- Fibre 1.6 g 6%
- Sugars 3 g —
- Sodium 250 mg 11%
- Cholesterol 0.13 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 136 µg 15%
- Vitamin C 5.2 mg 6%
- Vitamin D 0.01 µg 0%
- Vitamin E 0.29 mg 2%
- Vitamin K 11.6 µg 10%
- Thiamin (B1) 0.07 mg 6%
- Riboflavin (B2) 0.05 mg 4%
- Niacin (B3) 0.97 mg 6%
- Vitamin B6 0.08 mg 5%
- Folate (B9) 17.7 µg 4%
- Vitamin B12 0.03 µg 1%
Minerals
- Calcium 19.1 mg 1%
- Iron 0.68 mg 4%
- Magnesium 18.4 mg 4%
- Phosphorus 52 mg 4%
- Potassium 209 mg 4%
- Zinc 0.47 mg 4%
- Copper 0.07 mg 8%
- Manganese 0.18 mg 8%
- Selenium 0.51 µg 1%
- Iodine 9.9 µg 7%
Questions about Puréed vegetable soup pea carrot sweetcorn cooking cream
How many calories are in 100 g of Puréed vegetable soup pea carrot sweetcorn cooking cream?
100 g of Puréed vegetable soup pea carrot sweetcorn cooking cream has 52 kcal, with 2 g protein, 6.9 g carbohydrate and 1.4 g fat.
Source: Fineli (Finland) 29034 · per 100 g · carbohydrate per EU label, fibre excluded
