Nutrition facts

Per 100 g% DV
  • Calories 367 kcal
  • Protein 8.8 g 18%
  • Carbohydrate 61.2 g 22%
  • Fat 8.6 g 11%
  • Saturated fat 4.3 g 21%
  • Fibre 2.4 g 9%
  • Sugars 24.7 g
  • Sodium 5356 mg 233%
  • Cholesterol 10 mg 3%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 34 µg 4%
  • Vitamin C 1.4 mg 2%
  • Vitamin D 0 µg 0%
  • Vitamin E 0.26 mg 2%
  • Vitamin K 0.4 µg 0%
  • Thiamin (B1) 0.16 mg 13%
  • Riboflavin (B2) 0.28 mg 22%
  • Niacin (B3) 2.3 mg 14%
  • Pantothenic acid (B5) 0.33 mg 7%
  • Vitamin B6 0.09 mg 5%
  • Folate (B9) 31 µg 8%
  • Vitamin B12 0.51 µg 21%
  • Choline 24.1 mg 4%

Minerals

  • Calcium 139 mg 11%
  • Iron 3.9 mg 22%
  • Magnesium 34 mg 8%
  • Phosphorus 188 mg 15%
  • Potassium 235 mg 5%
  • Zinc 1.1 mg 10%
  • Copper 0.15 mg 17%
  • Manganese 0.31 mg 14%
  • Selenium 6.1 µg 11%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g3678.8 g61.2 g8.6 g
1 × serving6.7 g250.6 g4.1 g0.6 g
2 × serving13.4 g491.2 g8.2 g1.2 g
½ × serving3.4 g120.3 g2 g0.3 g
3 × serving20.1 g741.8 g12.3 g1.7 g
4 × serving26.8 g982.4 g16.4 g2.3 g

Questions about Pork gravy

How many calories are in 100 g of Pork gravy?

100 g of Pork gravy has 367 kcal, with 8.8 g protein, 61.2 g carbohydrate and 8.6 g fat.

How many calories are in 1 × serving (6.7 g) of Pork gravy?

1 × serving (6.7 g) of Pork gravy has 25 kcal, with 0.6 g protein, 4.1 g carbohydrate and 0.6 g fat.

How many calories are in 2 × serving (13.4 g) of Pork gravy?

2 × serving (13.4 g) of Pork gravy has 49 kcal, with 1.2 g protein, 8.2 g carbohydrate and 1.2 g fat.

How many calories are in ½ × serving (3.4 g) of Pork gravy?

½ × serving (3.4 g) of Pork gravy has 12 kcal, with 0.3 g protein, 2 g carbohydrate and 0.3 g fat.

How many calories are in 3 × serving (20.1 g) of Pork gravy?

3 × serving (20.1 g) of Pork gravy has 74 kcal, with 1.8 g protein, 12.3 g carbohydrate and 1.7 g fat.

How many calories are in 4 × serving (26.8 g) of Pork gravy?

4 × serving (26.8 g) of Pork gravy has 98 kcal, with 2.4 g protein, 16.4 g carbohydrate and 2.3 g fat.

Source: USDA FoodData Central 171173 · per 100 g · carbohydrate per EU label, fibre excluded

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