Know what’s on your plate
Pasta spaghetti naturally gluten-free contains egg
Calories & nutrition
Grains, rice & pasta
Fineli 31677
316
caloriesper 100 g
Protein2.6 g
Carbs70.5 g
Fat2.2 g
Nutrition facts
Per 100 g% DV- Calories 316 kcal —
- Protein 2.6 g 5%
- Carbohydrate 70.5 g 26%
- Fat 2.2 g 3%
- Saturated fat 0.5 g 2%
- Fibre 0 g 0%
- Sugars 0.1 g —
- Sodium 27.3 mg 1%
- Cholesterol 64.8 mg 22%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 47.4 µg 5%
- Vitamin C 0 mg 0%
- Vitamin D 0.4 µg 2%
- Vitamin E 0.34 mg 2%
- Vitamin K 0.14 µg 0%
- Thiamin (B1) 0.02 mg 2%
- Riboflavin (B2) 0.07 mg 5%
- Niacin (B3) 0.01 mg 0%
- Vitamin B6 0.02 mg 1%
- Folate (B9) 10.5 µg 3%
- Vitamin B12 0.45 µg 19%
Minerals
- Calcium 19.6 mg 2%
- Iron 0.52 mg 3%
- Magnesium 7.4 mg 2%
- Phosphorus 59.5 mg 5%
- Potassium 29.3 mg 1%
- Zinc 0.25 mg 2%
- Copper 0.01 mg 1%
- Manganese 0.01 mg 0%
- Selenium 5.9 µg 11%
- Iodine 7.6 µg 5%
Questions about Pasta spaghetti naturally gluten-free contains egg
How many calories are in 100 g of Pasta spaghetti naturally gluten-free contains egg?
100 g of Pasta spaghetti naturally gluten-free contains egg has 316 kcal, with 2.6 g protein, 70.5 g carbohydrate and 2.2 g fat.
Source: Fineli (Finland) 31677 · per 100 g · carbohydrate per EU label, fibre excluded
