Know what’s on your plate
Pasta gluten-free average of industrial products boiled without salt
Calories & nutrition
Grains, rice & pasta
Fineli 29497
103
caloriesper 100 g
Protein2 g
Carbs21.7 g
Fat0.6 g
Nutrition facts
Per 100 g% DV- Calories 103 kcal —
- Protein 2 g 4%
- Carbohydrate 21.7 g 8%
- Fat 0.6 g 1%
- Saturated fat 0.1 g 0%
- Fibre 1.2 g 4%
- Sugars 0.6 g —
- Sodium 5.1 mg 0%
- Cholesterol 3.9 mg 1%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 2.9 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0.02 µg 0%
- Vitamin E 0.06 mg 0%
- Vitamin K 0.19 µg 0%
- Thiamin (B1) 0.03 mg 3%
- Riboflavin (B2) 0.01 mg 1%
- Niacin (B3) 0.34 mg 2%
- Vitamin B6 0.06 mg 4%
- Folate (B9) 16.2 µg 4%
- Vitamin B12 0.03 µg 1%
Minerals
- Calcium 13.8 mg 1%
- Iron 0.59 mg 3%
- Magnesium 17.7 mg 4%
- Phosphorus 46.2 mg 4%
- Potassium 87.3 mg 2%
- Zinc 0.22 mg 2%
- Copper 0.12 mg 14%
- Manganese 0.24 mg 11%
- Selenium 2.2 µg 4%
- Iodine 2 µg 1%
Questions about Pasta gluten-free average of industrial products boiled without salt
How many calories are in 100 g of Pasta gluten-free average of industrial products boiled without salt?
100 g of Pasta gluten-free average of industrial products boiled without salt has 103 kcal, with 2.1 g protein, 21.7 g carbohydrate and 0.6 g fat.
Source: Fineli (Finland) 29497 · per 100 g · carbohydrate per EU label, fibre excluded
