Nutrition facts

Per 100 g% DV
  • Calories 22 kcal
  • Protein 1 g 2%
  • Carbohydrate 2.8 g 1%
  • Fat 0.2 g 0%
  • Saturated fat 0 g 0%
  • Fibre 2.3 g 8%
  • Sugars 2.1 g

Questions about Oriental vegetables for stir-frying

How many calories are in 100 g of Oriental vegetables for stir-frying?

100 g of Oriental vegetables for stir-frying has 22 kcal, with 1 g protein, 2.8 g carbohydrate and 0.2 g fat.

Source: NEVO (Netherlands) 3226 · per 100 g · carbohydrate per EU label, fibre excluded

Calori
View nutrition facts in Calori
Free on iOS & Android
Open