Nutrition facts

Per 100 g% DV
  • Calories 29 kcal
  • Protein 0.8 g 2%
  • Carbohydrate 5.7 g 2%
  • Fat 0.4 g 1%
  • Saturated fat 0 g 0%
  • Fibre 1 g 4%
  • Sugars 3.5 g
  • Sodium 1 mg 0%
  • Cholesterol 0 mg 0%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 41 µg 5%
  • Vitamin C 92.9 mg 103%
  • Vitamin D 0 µg 0%
  • Vitamin E 0.48 mg 3%
  • Vitamin K 9.9 µg 8%
  • Thiamin (B1) 0.08 mg 7%
  • Riboflavin (B2) 0.06 mg 4%
  • Niacin (B3) 1.1 mg 7%
  • Pantothenic acid (B5) 0.2 mg 4%
  • Vitamin B6 0.52 mg 30%
  • Folate (B9) 53 µg 13%
  • Vitamin B12 0 µg 0%
  • Choline 7.7 mg 1%

Minerals

  • Calcium 12 mg 1%
  • Iron 0.46 mg 3%
  • Magnesium 16 mg 4%
  • Phosphorus 29 mg 2%
  • Potassium 202 mg 4%
  • Zinc 0.3 mg 3%
  • Copper 0.12 mg 13%
  • Manganese 0.2 mg 9%
  • Selenium 0.3 µg 1%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g290.8 g5.7 g0.4 g
1 × pepper27 g80.2 g1.5 g0.1 g
2 × pepper54 g160.4 g3.1 g0.2 g
½ × pepper13.5 g40.1 g0.8 g0.1 g
3 × pepper81 g230.6 g4.6 g0.3 g
4 × pepper108 g310.9 g6.2 g0.4 g

Questions about Hungarian pepper

How many calories are in 100 g of Hungarian pepper?

100 g of Hungarian pepper has 29 kcal, with 0.8 g protein, 5.7 g carbohydrate and 0.4 g fat.

How many calories are in 1 × pepper (27 g) of Hungarian pepper?

1 × pepper (27 g) of Hungarian pepper has 8 kcal, with 0.2 g protein, 1.5 g carbohydrate and 0.1 g fat.

How many calories are in 2 × pepper (54 g) of Hungarian pepper?

2 × pepper (54 g) of Hungarian pepper has 16 kcal, with 0.4 g protein, 3.1 g carbohydrate and 0.2 g fat.

How many calories are in ½ × pepper (13.5 g) of Hungarian pepper?

½ × pepper (13.5 g) of Hungarian pepper has 4 kcal, with 0.1 g protein, 0.8 g carbohydrate and 0.1 g fat.

How many calories are in 3 × pepper (81 g) of Hungarian pepper?

3 × pepper (81 g) of Hungarian pepper has 23 kcal, with 0.6 g protein, 4.6 g carbohydrate and 0.3 g fat.

How many calories are in 4 × pepper (108 g) of Hungarian pepper?

4 × pepper (108 g) of Hungarian pepper has 31 kcal, with 0.9 g protein, 6.2 g carbohydrate and 0.4 g fat.

Source: USDA FoodData Central 168578 · per 100 g · carbohydrate per EU label, fibre excluded

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