Nutrition facts

Per 100 g% DV
  • Calories 341 kcal
  • Protein 4.4 g 9%
  • Carbohydrate 74.4 g 27%
  • Fat 2.1 g 3%
  • Saturated fat 0.8 g 4%
  • Fibre 2.8 g 10%
  • Sugars 51.1 g
  • Sodium 48 mg 2%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 12.5 µg 1%
  • Vitamin C 1.6 mg 2%
  • Vitamin K 1.5 µg 1%
  • Thiamin (B1) 0.04 mg 3%
  • Riboflavin (B2) 0.06 mg 4%
  • Niacin (B3) 0.15 mg 1%
  • Pantothenic acid (B5) 0.5 mg 10%
  • Vitamin B6 0.01 mg 1%
  • Folate (B9) 10.4 µg 3%
  • Vitamin B12 0.19 µg 8%

Minerals

  • Calcium 19 mg 1%
  • Iron 0.7 mg 4%
  • Magnesium 11 mg 3%
  • Phosphorus 66 mg 5%
  • Potassium 110 mg 2%
  • Zinc 0.38 mg 3%
  • Copper 0.04 mg 4%
  • Manganese 0.23 mg 10%
  • Iodine 5 µg 3%

Questions about Fruit covered sponge cake biscuit

How many calories are in 100 g of Fruit covered sponge cake biscuit?

100 g of Fruit covered sponge cake biscuit has 341 kcal, with 4.4 g protein, 74.4 g carbohydrate and 2.1 g fat.

Source: ANSES–Ciqual (France) 24678 · per 100 g · carbohydrate per EU label, fibre excluded

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