Nutrition facts

Per 100 g% DV
  • Calories 26 kcal
  • Protein 0.7 g 1%
  • Carbohydrate 4.7 g 2%
  • Fat 0.1 g 0%
  • Saturated fat 0 g 0%
  • Fibre 1.4 g 5%
  • Sugars 2.9 g
  • Sodium 244 mg 11%
  • Cholesterol 0 mg 0%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 0 µg 0%
  • Vitamin C 5.1 mg 6%
  • Vitamin D 0 µg 0%
  • Vitamin E 0.01 mg 0%
  • Vitamin K 0.3 µg 0%
  • Thiamin (B1) 0.02 mg 1%
  • Riboflavin (B2) 0.02 mg 1%
  • Niacin (B3) 0.13 mg 1%
  • Pantothenic acid (B5) 0.08 mg 2%
  • Vitamin B6 0.07 mg 4%
  • Folate (B9) 13 µg 3%
  • Vitamin B12 0 µg 0%
  • Choline 4.4 mg 1%

Minerals

  • Calcium 27 mg 2%
  • Iron 0.34 mg 2%
  • Magnesium 8 mg 2%
  • Phosphorus 2 mg 0%
  • Potassium 101 mg 2%
  • Zinc 0.09 mg 1%
  • Copper 0.02 mg 3%
  • Manganese 0.04 mg 2%
  • Selenium 0.4 µg 1%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g260.7 g4.7 g0.1 g
1 × cup210 g551.5 g9.9 g0.1 g
2 × cup420 g1093 g19.8 g0.2 g
½ × cup105 g270.7 g4.9 g0.1 g
3 × cup630 g1644.5 g29.7 g0.3 g
4 × cup840 g2186 g39.6 g0.4 g

Questions about Frozen whole onion

How many calories are in 100 g of Frozen whole onion?

100 g of Frozen whole onion has 26 kcal, with 0.7 g protein, 4.7 g carbohydrate and 0.1 g fat.

How many calories are in 1 × cup (210 g) of Frozen whole onion?

1 × cup (210 g) of Frozen whole onion has 55 kcal, with 1.5 g protein, 9.9 g carbohydrate and 0.1 g fat.

How many calories are in 2 × cup (420 g) of Frozen whole onion?

2 × cup (420 g) of Frozen whole onion has 109 kcal, with 3 g protein, 19.8 g carbohydrate and 0.2 g fat.

How many calories are in ½ × cup (105 g) of Frozen whole onion?

½ × cup (105 g) of Frozen whole onion has 27 kcal, with 0.7 g protein, 4.9 g carbohydrate and 0.1 g fat.

How many calories are in 3 × cup (630 g) of Frozen whole onion?

3 × cup (630 g) of Frozen whole onion has 164 kcal, with 4.5 g protein, 29.7 g carbohydrate and 0.3 g fat.

How many calories are in 4 × cup (840 g) of Frozen whole onion?

4 × cup (840 g) of Frozen whole onion has 218 kcal, with 6 g protein, 39.6 g carbohydrate and 0.4 g fat.

Source: USDA FoodData Central 170507 · per 100 g · carbohydrate per EU label, fibre excluded

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