Nutrition facts

Per 100 g% DV
  • Calories 688 kcal
  • Protein 33.9 g 68%
  • Carbohydrate 0.4 g 0%
  • Fat 62.1 g 80%
  • Saturated fat 16.4 g 82%
  • Fibre 0 g 0%
  • Sugars 0.4 g
  • Sodium 113 mg 5%
  • Cholesterol 2681 mg 894%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 1855 µg 206%
  • Vitamin C 0 mg 0%
  • Vitamin D 13.8 µg 69%
  • Vitamin E 11.7 mg 78%
  • Vitamin K 4.3 µg 4%
  • Thiamin (B1) 0.68 mg 57%
  • Riboflavin (B2) 1.1 mg 85%
  • Niacin (B3) 0.13 mg 1%
  • Vitamin B6 0.85 mg 50%
  • Folate (B9) 338 µg 85%
  • Vitamin B12 14.7 µg 612%

Minerals

  • Calcium 298 mg 23%
  • Iron 11.3 mg 63%
  • Magnesium 28.7 mg 7%
  • Phosphorus 1149 mg 92%
  • Potassium 255 mg 5%
  • Zinc 11.3 mg 103%
  • Copper 0.3 mg 33%
  • Manganese 0.23 mg 10%
  • Selenium 206 µg 375%
  • Iodine 233 µg 155%

Questions about Egg yolk powder for food industry

How many calories are in 100 g of Egg yolk powder for food industry?

100 g of Egg yolk powder for food industry has 688 kcal, with 33.9 g protein, 0.4 g carbohydrate and 62.1 g fat.

Source: Fineli (Finland) 33551 · per 100 g · carbohydrate per EU label, fibre excluded

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