Know what’s on your plate
Thinly-shredded or diced vegetables
Calories & nutrition
frozen, raw
fruits, vegetables,
legumes and nuts
ANSES–Ciqual 20265
28
caloriesper 100 g
Protein1.2 g
Carbs4.1 g
Fat0.3 g
Nutrition facts
Per 100 g% DV- Calories 28 kcal —
- Protein 1.2 g 2%
- Carbohydrate 4.1 g 1%
- Fat 0.3 g 0%
- Saturated fat 0.1 g 1%
- Fibre 2.3 g 8%
- Sugars 3.1 g —
- Sodium 54.5 mg 2%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin C 9 mg 10%
Minerals
- Calcium 43.5 mg 3%
- Iron 0.55 mg 3%
Questions about Thinly-shredded or diced vegetables
How many calories are in 100 g of Thinly-shredded or diced vegetables?
100 g of Thinly-shredded or diced vegetables has 28 kcal, with 1.2 g protein, 4.1 g carbohydrate and 0.3 g fat.
Source: ANSES–Ciqual (France) 20265 · per 100 g · carbohydrate per EU label, fibre excluded
