Nutrition facts

Per 100 g% DV
  • Calories 98 kcal
  • Protein 4.1 g 8%
  • Carbohydrate 14 g 5%
  • Fat 2.8 g 4%
  • Saturated fat 1.8 g 9%
  • Fibre 0.3 g 1%
  • Sugars 12.9 g
  • Sodium 39.2 mg 2%

Vitamins & minerals

Per 100 g% DV

Minerals

  • Calcium 120 mg 9%

Questions about Yogurt or fermented milk on a fruit layer

How many calories are in 100 g of Yogurt or fermented milk on a fruit layer?

100 g of Yogurt or fermented milk on a fruit layer has 98 kcal, with 4.1 g protein, 14 g carbohydrate and 2.8 g fat.

Source: ANSES–Ciqual (France) 19557 · per 100 g · carbohydrate per EU label, fibre excluded

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