Nutrition facts

Per 100 g% DV
  • Calories 147 kcal
  • Protein 13.2 g 26%
  • Carbohydrate 4.7 g 2%
  • Fat 8.1 g 10%
  • Saturated fat 1.9 g 9%
  • Fibre 1.1 g 4%
  • Sugars 1.6 g
  • Sodium 446 mg 19%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin C 9.7 mg 11%
  • Vitamin D 0.68 µg 3%
  • Thiamin (B1) 0.03 mg 2%
  • Riboflavin (B2) 0.04 mg 3%
  • Niacin (B3) 7 mg 43%
  • Pantothenic acid (B5) 0.2 mg 4%
  • Vitamin B6 0.03 mg 1%
  • Folate (B9) 2.5 µg 1%
  • Vitamin B12 1.9 µg 79%

Minerals

  • Calcium 19.7 mg 2%
  • Iron 1 mg 6%
  • Magnesium 19.4 mg 5%
  • Phosphorus 144 mg 12%
  • Potassium 326 mg 7%
  • Zinc 0.5 mg 5%
  • Copper 0.5 mg 56%
  • Manganese 0.5 mg 22%
  • Selenium 4.6 µg 8%
  • Iodine 86.1 µg 57%

Questions about White fish with sauce

How many calories are in 100 g of White fish with sauce?

100 g of White fish with sauce has 147 kcal, with 13.2 g protein, 4.7 g carbohydrate and 8.1 g fat.

Source: ANSES–Ciqual (France) 24998 · per 100 g · carbohydrate per EU label, fibre excluded

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