Nutrition facts

Per 100 g% DV
  • Calories 134 kcal
  • Protein 7.5 g 15%
  • Carbohydrate 13.3 g 5%
  • Fat 5.1 g 7%
  • Saturated fat 1 g 5%
  • Fibre 1.4 g 5%
  • Sugars 1.6 g
  • Sodium 305 mg 13%
  • Cholesterol 28 mg 9%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 11 µg 1%
  • Vitamin C 2.5 mg 3%
  • Vitamin D 0 µg 0%
  • Vitamin E 1.2 mg 8%
  • Vitamin K 7.9 µg 7%
  • Thiamin (B1) 0.16 mg 13%
  • Riboflavin (B2) 0.18 mg 14%
  • Niacin (B3) 2.3 mg 14%
  • Vitamin B6 0.12 mg 7%
  • Folate (B9) 46 µg 12%
  • Vitamin B12 0.44 µg 18%
  • Choline 34.8 mg 6%

Minerals

  • Calcium 14 mg 1%
  • Iron 1.7 mg 9%
  • Magnesium 21 mg 5%
  • Phosphorus 85 mg 7%
  • Potassium 171 mg 4%
  • Zinc 1.6 mg 14%
  • Copper 0.12 mg 13%
  • Selenium 13.1 µg 24%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g1347.5 g13.4 g5.1 g
1 × 1 cup249 g33418.6 g33.2 g12.7 g
2 × 1 cup498 g66737.2 g66.5 g25.4 g
½ × 1 cup124.5 g1679.3 g16.6 g6.4 g
3 × 1 cup747 g100155.8 g99.7 g38.2 g
4 × 1 cup996 g133574.4 g133 g50.9 g

Questions about Venison or deer noodles and vegetables excluding carrots broccoli and dark-green leafy; tomato-based sauce

How many calories are in 100 g of Venison or deer noodles and vegetables excluding carrots broccoli and dark-green leafy; tomato-based sauce?

100 g of Venison or deer noodles and vegetables excluding carrots broccoli and dark-green leafy; tomato-based sauce has 134 kcal, with 7.5 g protein, 13.4 g carbohydrate and 5.1 g fat.

How many calories are in 1 × 1 cup (249 g) of Venison or deer noodles and vegetables excluding carrots broccoli and dark-green leafy; tomato-based sauce?

1 × 1 cup (249 g) of Venison or deer noodles and vegetables excluding carrots broccoli and dark-green leafy; tomato-based sauce has 334 kcal, with 18.6 g protein, 33.2 g carbohydrate and 12.7 g fat.

How many calories are in 2 × 1 cup (498 g) of Venison or deer noodles and vegetables excluding carrots broccoli and dark-green leafy; tomato-based sauce?

2 × 1 cup (498 g) of Venison or deer noodles and vegetables excluding carrots broccoli and dark-green leafy; tomato-based sauce has 667 kcal, with 37.2 g protein, 66.5 g carbohydrate and 25.4 g fat.

How many calories are in ½ × 1 cup (124.5 g) of Venison or deer noodles and vegetables excluding carrots broccoli and dark-green leafy; tomato-based sauce?

½ × 1 cup (124.5 g) of Venison or deer noodles and vegetables excluding carrots broccoli and dark-green leafy; tomato-based sauce has 167 kcal, with 9.3 g protein, 16.6 g carbohydrate and 6.4 g fat.

How many calories are in 3 × 1 cup (747 g) of Venison or deer noodles and vegetables excluding carrots broccoli and dark-green leafy; tomato-based sauce?

3 × 1 cup (747 g) of Venison or deer noodles and vegetables excluding carrots broccoli and dark-green leafy; tomato-based sauce has 1001 kcal, with 55.8 g protein, 99.7 g carbohydrate and 38.2 g fat.

How many calories are in 4 × 1 cup (996 g) of Venison or deer noodles and vegetables excluding carrots broccoli and dark-green leafy; tomato-based sauce?

4 × 1 cup (996 g) of Venison or deer noodles and vegetables excluding carrots broccoli and dark-green leafy; tomato-based sauce has 1335 kcal, with 74.4 g protein, 133 g carbohydrate and 50.9 g fat.

Source: FNDDS (USDA) 27336310 · per 100 g · carbohydrate per EU label, fibre excluded

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