Nutrition facts

Per 100 g% DV
  • Calories 165 kcal
  • Protein 4.9 g 10%
  • Carbohydrate 19.6 g 7%
  • Fat 7.9 g 10%
  • Saturated fat 2.7 g 14%
  • Fibre 1.9 g 7%
  • Sugars 4 g
  • Sodium 82 mg 4%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin C 12 mg 13%
  • Thiamin (B1) 0.11 mg 9%
  • Riboflavin (B2) 0.12 mg 9%
  • Niacin (B3) 0.8 mg 5%
  • Pantothenic acid (B5) 0.47 mg 9%
  • Vitamin B6 0.1 mg 6%
  • Biotin (B7) 1.9 µg 6%
  • Folate (B9) 18 µg 5%
  • Vitamin B12 0.3 µg 13%

Minerals

  • Calcium 89 mg 7%
  • Iron 0.6 mg 3%
  • Magnesium 15 mg 4%
  • Phosphorus 91 mg 7%
  • Potassium 187 mg 4%
  • Zinc 0.6 mg 5%
  • Copper 0.05 mg 6%
  • Manganese 0.18 mg 8%
  • Selenium 1 µg 2%

Questions about Vegetable crumble with white sauce

How many calories are in 100 g of Vegetable crumble with white sauce?

100 g of Vegetable crumble with white sauce has 165 kcal, with 4.9 g protein, 19.6 g carbohydrate and 7.9 g fat.

Source: CoFID (UK) 15-727 · per 100 g · carbohydrate per EU label, fibre excluded

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