Know what’s on your plate
Veal rib chop
Calories & nutrition
milk-fed, lean and fat, broiled
Lamb, veal & game
CNF 5205
260
caloriesper 100 g
Protein25.2 g
Carbs0 g
Fat17 g
Nutrition facts
Per 100 g% DV- Calories 260 kcal —
- Protein 25.2 g 50%
- Carbohydrate 0 g 0%
- Fat 17 g 22%
- Saturated fat 7.1 g 36%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 92 mg 4%
- Cholesterol 93.3 mg 31%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.43 mg 3%
- Thiamin (B1) 0.05 mg 4%
- Riboflavin (B2) 0.27 mg 21%
- Niacin (B3) 7 mg 44%
- Pantothenic acid (B5) 1.3 mg 26%
- Vitamin B6 0.25 mg 15%
- Folate (B9) 13 µg 3%
- Vitamin B12 2.3 µg 95%
Minerals
- Calcium 11 mg 1%
- Iron 2.5 mg 14%
- Magnesium 21.3 mg 5%
- Phosphorus 197 mg 16%
- Potassium 295 mg 6%
- Zinc 4.5 mg 41%
- Copper 0.1 mg 11%
- Manganese 0.03 mg 1%
Questions about Veal rib chop
How many calories are in 100 g of Veal rib chop?
100 g of Veal rib chop has 260 kcal, with 25.2 g protein, 0 g carbohydrate and 17 g fat.
Source: Canadian Nutrient File 5205 · per 100 g · carbohydrate per EU label, fibre excluded
