Nutrition facts

Per 100 g% DV
  • Calories 110 kcal
  • Protein 17.2 g 34%
  • Carbohydrate 0.1 g 0%
  • Fat 4 g 5%
  • Saturated fat 1.1 g 5%
  • Fibre 0 g 0%
  • Sodium 77 mg 3%
  • Cholesterol 104 mg 35%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 0 µg 0%
  • Vitamin C 8 mg 9%
  • Thiamin (B1) 0.52 mg 43%
  • Riboflavin (B2) 1 mg 77%
  • Niacin (B3) 6.4 mg 40%
  • Pantothenic acid (B5) 2.8 mg 56%
  • Vitamin B6 0.43 mg 25%
  • Folate (B9) 2 µg 1%
  • Vitamin B12 13.8 µg 573%

Minerals

  • Calcium 5 mg 0%
  • Iron 4.2 mg 24%
  • Magnesium 18 mg 4%
  • Phosphorus 211 mg 17%
  • Potassium 261 mg 6%
  • Zinc 1.5 mg 13%
  • Copper 0.34 mg 38%
  • Manganese 0.04 mg 2%
  • Selenium 33.3 µg 61%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g11017.2 g0.1 g4 g
1 × oz28.4 g314.9 g0 g1.1 g
2 × oz56.7 g629.7 g0 g2.3 g
½ × oz14.2 g162.4 g0 g0.6 g
3 × oz85.1 g9414.6 g0.1 g3.4 g
4 × oz113.4 g12519.5 g0.1 g4.5 g

Questions about Veal heart

How many calories are in 100 g of Veal heart?

100 g of Veal heart has 110 kcal, with 17.2 g protein, 0.1 g carbohydrate and 4 g fat.

How many calories are in 1 × oz (28.4 g) of Veal heart?

1 × oz (28.4 g) of Veal heart has 31 kcal, with 4.9 g protein, 0 g carbohydrate and 1.1 g fat.

How many calories are in 2 × oz (56.7 g) of Veal heart?

2 × oz (56.7 g) of Veal heart has 62 kcal, with 9.7 g protein, 0 g carbohydrate and 2.3 g fat.

How many calories are in ½ × oz (14.2 g) of Veal heart?

½ × oz (14.2 g) of Veal heart has 16 kcal, with 2.4 g protein, 0 g carbohydrate and 0.6 g fat.

How many calories are in 3 × oz (85.1 g) of Veal heart?

3 × oz (85.1 g) of Veal heart has 94 kcal, with 14.6 g protein, 0.1 g carbohydrate and 3.4 g fat.

How many calories are in 4 × oz (113.4 g) of Veal heart?

4 × oz (113.4 g) of Veal heart has 125 kcal, with 19.5 g protein, 0.1 g carbohydrate and 4.5 g fat.

Source: USDA FoodData Central 172529 · per 100 g · carbohydrate per EU label, fibre excluded

Calori
View nutrition facts in Calori
Free on iOS & Android
Open