Nutrition facts

Per 100 g% DV
  • Calories 101 kcal
  • Protein 21.5 g 43%
  • Carbohydrate 0 g 0%
  • Fat 1.7 g 2%
  • Saturated fat 0.5 g 3%
  • Fibre 0 g 0%
  • Sugars 0.1 g
  • Sodium 206 mg 9%
  • Cholesterol 54 mg 18%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 6 µg 1%
  • Vitamin C 0 mg 0%
  • Vitamin D 0.1 µg 1%
  • Vitamin E 0.06 mg 0%
  • Vitamin K 0 µg 0%
  • Thiamin (B1) 0.03 mg 3%
  • Riboflavin (B2) 0.14 mg 11%
  • Niacin (B3) 9.9 mg 62%
  • Pantothenic acid (B5) 0.78 mg 16%
  • Vitamin B6 0.78 mg 46%
  • Folate (B9) 7 µg 2%
  • Vitamin B12 0.63 µg 26%
  • Choline 48.3 mg 9%

Minerals

  • Calcium 14 mg 1%
  • Iron 0.54 mg 3%
  • Magnesium 25 mg 6%
  • Phosphorus 236 mg 19%
  • Potassium 242 mg 5%
  • Zinc 1.3 mg 12%
  • Copper 0.05 mg 6%
  • Manganese 0.01 mg 0%
  • Selenium 22.7 µg 41%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g10121.5 g0 g1.7 g
1 × oz113 g11424.3 g0 g1.9 g
2 × oz226 g22848.7 g0 g3.8 g
½ × oz56.5 g5712.2 g0 g0.9 g
3 × oz339 g34273 g0 g5.6 g
4 × oz452 g45797.4 g0 g7.5 g

Questions about Turkey light meat

How many calories are in 100 g of Turkey light meat?

100 g of Turkey light meat has 101 kcal, with 21.5 g protein, 0 g carbohydrate and 1.7 g fat.

How many calories are in 1 × oz (113 g) of Turkey light meat?

1 × oz (113 g) of Turkey light meat has 114 kcal, with 24.3 g protein, 0 g carbohydrate and 1.9 g fat.

How many calories are in 2 × oz (226 g) of Turkey light meat?

2 × oz (226 g) of Turkey light meat has 228 kcal, with 48.7 g protein, 0 g carbohydrate and 3.8 g fat.

How many calories are in ½ × oz (56.5 g) of Turkey light meat?

½ × oz (56.5 g) of Turkey light meat has 57 kcal, with 12.2 g protein, 0 g carbohydrate and 0.9 g fat.

How many calories are in 3 × oz (339 g) of Turkey light meat?

3 × oz (339 g) of Turkey light meat has 342 kcal, with 73 g protein, 0 g carbohydrate and 5.6 g fat.

How many calories are in 4 × oz (452 g) of Turkey light meat?

4 × oz (452 g) of Turkey light meat has 457 kcal, with 97.4 g protein, 0 g carbohydrate and 7.5 g fat.

Source: USDA FoodData Central 172864 · per 100 g · carbohydrate per EU label, fibre excluded

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