Know what’s on your plate
Shrimp and vegetable dish
Calories & nutrition
chinese dish, restaurant prepared
Meals & dishes
CNF 7054
78
caloriesper 100 g
Protein5.9 g
Carbs3.1 g
Fat4 g
Nutrition facts
Per 100 g% DV- Calories 78 kcal —
- Protein 5.9 g 12%
- Carbohydrate 3.1 g 1%
- Fat 4 g 5%
- Saturated fat 0.6 g 3%
- Fibre 1.4 g 5%
- Sugars 2.2 g —
- Sodium 375 mg 16%
- Cholesterol 36 mg 12%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 66 µg 7%
- Vitamin C 11.3 mg 13%
- Vitamin E 0.99 mg 7%
- Vitamin K 52 µg 43%
- Thiamin (B1) 0.03 mg 3%
- Riboflavin (B2) 0.03 mg 3%
- Niacin (B3) 0.94 mg 6%
- Pantothenic acid (B5) 0.32 mg 6%
- Vitamin B6 0.13 mg 7%
- Vitamin B12 0.21 µg 9%
- Choline 42.1 mg 8%
Minerals
- Calcium 36 mg 3%
- Iron 0.72 mg 4%
- Magnesium 16 mg 4%
- Phosphorus 74 mg 6%
- Potassium 192 mg 4%
- Zinc 0.49 mg 4%
- Copper 0.08 mg 9%
- Manganese 0.16 mg 7%
- Selenium 5.6 µg 10%
Questions about Shrimp and vegetable dish
How many calories are in 100 g of Shrimp and vegetable dish?
100 g of Shrimp and vegetable dish has 78 kcal, with 5.9 g protein, 3.1 g carbohydrate and 4.1 g fat.
Source: Canadian Nutrient File 7054 · per 100 g · carbohydrate per EU label, fibre excluded
