Nutrition facts

Per 100 g% DV
  • Calories 96 kcal
  • Protein 1.1 g 2%
  • Carbohydrate 7.6 g 3%
  • Fat 6.8 g 9%
  • Saturated fat 1.5 g 7%
  • Fibre 0.2 g 1%
  • Sugars 0.2 g
  • Sodium 464 mg 20%
  • Cholesterol 2.8 mg 1%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 23.7 µg 3%
  • Vitamin C 0 mg 0%
  • Vitamin D 0.29 µg 1%
  • Vitamin E 1.1 mg 7%
  • Vitamin K 6.4 µg 5%
  • Thiamin (B1) 0 mg 0%
  • Riboflavin (B2) 0.01 mg 1%
  • Niacin (B3) 0.43 mg 3%
  • Vitamin B6 0.01 mg 1%
  • Folate (B9) 0.82 µg 0%
  • Vitamin B12 0 µg 0%

Minerals

  • Calcium 3.8 mg 0%
  • Iron 0.13 mg 1%
  • Magnesium 4.6 mg 1%
  • Phosphorus 17.9 mg 1%
  • Potassium 48 mg 1%
  • Zinc 0.09 mg 1%
  • Copper 0.01 mg 2%
  • Manganese 0.05 mg 2%
  • Selenium 0.71 µg 1%
  • Iodine 6.5 µg 4%

Questions about Sauce veloute meat bouillon thickened with flour

How many calories are in 100 g of Sauce veloute meat bouillon thickened with flour?

100 g of Sauce veloute meat bouillon thickened with flour has 96 kcal, with 1.1 g protein, 7.6 g carbohydrate and 6.8 g fat.

Source: Fineli (Finland) 1243 · per 100 g · carbohydrate per EU label, fibre excluded

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