Nutrition facts

Per 100 g% DV
  • Calories 406 kcal
  • Protein 17.7 g 35%
  • Carbohydrate 0.1 g 0%
  • Fat 37.2 g 48%
  • Saturated fat 10 g 50%
  • Fibre 0 g 0%
  • Sugars 0.1 g
  • Sodium 381 mg 17%
  • Cholesterol 141 mg 47%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 56 µg 6%
  • Vitamin C 0 mg 0%
  • Vitamin E 0.36 mg 2%
  • Vitamin K 0 µg 0%
  • Thiamin (B1) 0.04 mg 3%
  • Riboflavin (B2) 0.12 mg 9%
  • Niacin (B3) 5.7 mg 36%
  • Pantothenic acid (B5) 1.2 mg 24%
  • Vitamin B6 0.14 mg 8%
  • Folate (B9) 11 µg 3%
  • Vitamin B12 0.59 µg 25%
  • Choline 45.7 mg 8%

Minerals

  • Calcium 25 mg 2%
  • Iron 0.98 mg 5%
  • Magnesium 26 mg 6%
  • Phosphorus 248 mg 20%
  • Potassium 245 mg 5%
  • Zinc 1 mg 9%
  • Copper 0.04 mg 5%
  • Manganese 0.03 mg 1%
  • Selenium 18.5 µg 34%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g40617.7 g0.1 g37.2 g
1 × oz85 g34515 g0.1 g31.7 g
2 × oz170 g69030 g0.2 g63.3 g
½ × oz42.5 g1737.5 g0 g15.8 g
3 × oz255 g103545 g0.3 g95 g
4 × oz340 g138060 g0.4 g126.6 g

Questions about Rotisserie chicken skin

How many calories are in 100 g of Rotisserie chicken skin?

100 g of Rotisserie chicken skin has 406 kcal, with 17.7 g protein, 0.1 g carbohydrate and 37.2 g fat.

How many calories are in 1 × oz (85 g) of Rotisserie chicken skin?

1 × oz (85 g) of Rotisserie chicken skin has 345 kcal, with 15 g protein, 0.1 g carbohydrate and 31.7 g fat.

How many calories are in 2 × oz (170 g) of Rotisserie chicken skin?

2 × oz (170 g) of Rotisserie chicken skin has 690 kcal, with 30 g protein, 0.2 g carbohydrate and 63.3 g fat.

How many calories are in ½ × oz (42.5 g) of Rotisserie chicken skin?

½ × oz (42.5 g) of Rotisserie chicken skin has 173 kcal, with 7.5 g protein, 0 g carbohydrate and 15.8 g fat.

How many calories are in 3 × oz (255 g) of Rotisserie chicken skin?

3 × oz (255 g) of Rotisserie chicken skin has 1035 kcal, with 45 g protein, 0.3 g carbohydrate and 95 g fat.

How many calories are in 4 × oz (340 g) of Rotisserie chicken skin?

4 × oz (340 g) of Rotisserie chicken skin has 1380 kcal, with 60 g protein, 0.4 g carbohydrate and 126.6 g fat.

Source: USDA FoodData Central 171520 · per 100 g · carbohydrate per EU label, fibre excluded

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