Nutrition facts

Per 100 g% DV
  • Calories 155 kcal
  • Protein 12.2 g 24%
  • Carbohydrate 19.6 g 7%
  • Fat 2.7 g 3%
  • Saturated fat 1 g 5%
  • Fibre 0.7 g 3%
  • Sugars 3 g
  • Sodium 329 mg 14%
  • Cholesterol 18 mg 6%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 6 µg 1%
  • Vitamin C 0 mg 0%
  • Vitamin E 0.29 mg 2%
  • Thiamin (B1) 0.23 mg 19%
  • Riboflavin (B2) 0.26 mg 20%
  • Niacin (B3) 4.2 mg 26%
  • Pantothenic acid (B5) 0.41 mg 8%
  • Vitamin B6 0.28 mg 16%
  • Folate (B9) 67 µg 17%
  • Vitamin B12 0.44 µg 18%
  • Choline 34.7 mg 6%

Minerals

  • Calcium 164 mg 13%
  • Iron 2.1 mg 12%
  • Magnesium 20 mg 5%
  • Phosphorus 118 mg 9%
  • Potassium 188 mg 4%
  • Zinc 1.5 mg 14%
  • Copper 0.08 mg 9%
  • Manganese 0.27 mg 12%
  • Selenium 17 µg 31%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g15512.2 g19.6 g2.7 g
1 × inch sub190 g29523.1 g37.3 g5.2 g
2 × inch sub380 g58946.2 g74.6 g10.4 g
½ × inch sub95 g14711.6 g18.7 g2.6 g
3 × inch sub570 g88469.4 g111.9 g15.6 g
4 × inch sub760 g117892.5 g149.3 g20.7 g

Questions about Roast beef sub

How many calories are in 100 g of Roast beef sub?

100 g of Roast beef sub has 155 kcal, with 12.2 g protein, 19.6 g carbohydrate and 2.7 g fat.

How many calories are in 1 × inch sub (190 g) of Roast beef sub?

1 × inch sub (190 g) of Roast beef sub has 295 kcal, with 23.1 g protein, 37.3 g carbohydrate and 5.2 g fat.

How many calories are in 2 × inch sub (380 g) of Roast beef sub?

2 × inch sub (380 g) of Roast beef sub has 589 kcal, with 46.2 g protein, 74.6 g carbohydrate and 10.4 g fat.

How many calories are in ½ × inch sub (95 g) of Roast beef sub?

½ × inch sub (95 g) of Roast beef sub has 147 kcal, with 11.6 g protein, 18.7 g carbohydrate and 2.6 g fat.

How many calories are in 3 × inch sub (570 g) of Roast beef sub?

3 × inch sub (570 g) of Roast beef sub has 884 kcal, with 69.4 g protein, 111.9 g carbohydrate and 15.6 g fat.

How many calories are in 4 × inch sub (760 g) of Roast beef sub?

4 × inch sub (760 g) of Roast beef sub has 1178 kcal, with 92.5 g protein, 149.3 g carbohydrate and 20.7 g fat.

Source: USDA FoodData Central 170713 · per 100 g · carbohydrate per EU label, fibre excluded

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