Nutrition facts

Per 100 g% DV
  • Calories 48 kcal
  • Protein 1.6 g 3%
  • Carbohydrate 4.3 g 2%
  • Fat 1.8 g 2%
  • Saturated fat 0.1 g 1%
  • Fibre 4.1 g 15%
  • Sugars 2.7 g
  • Sodium 167 mg 7%

Questions about Pan-fried or stir-fried vegetables

How many calories are in 100 g of Pan-fried or stir-fried vegetables?

100 g of Pan-fried or stir-fried vegetables has 48 kcal, with 1.6 g protein, 4.3 g carbohydrate and 1.8 g fat.

Source: ANSES–Ciqual (France) 20274 · per 100 g · carbohydrate per EU label, fibre excluded

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