Nutrition facts

Per 100 g% DV
  • Calories 35 kcal
  • Protein 1.1 g 2%
  • Carbohydrate 4 g 1%
  • Fat 1.4 g 2%
  • Saturated fat 0.7 g 4%
  • Fibre 1.2 g 4%
  • Sugars 1.1 g
  • Sodium 280 mg 12%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 25.3 µg 3%
  • Vitamin C 9 mg 10%
  • Vitamin K 16.5 µg 14%
  • Thiamin (B1) 0.17 mg 14%
  • Riboflavin (B2) 0.04 mg 3%
  • Niacin (B3) 0.53 mg 3%
  • Pantothenic acid (B5) 0.22 mg 4%
  • Vitamin B6 0.25 mg 15%
  • Folate (B9) 27.5 µg 7%

Minerals

  • Calcium 24 mg 2%
  • Iron 0.27 mg 2%
  • Magnesium 7.1 mg 2%
  • Phosphorus 24 mg 2%
  • Potassium 120 mg 3%
  • Zinc 0.18 mg 2%
  • Copper 0.02 mg 2%
  • Manganese 0.06 mg 3%

Questions about Green vegetables soup

How many calories are in 100 g of Green vegetables soup?

100 g of Green vegetables soup has 35 kcal, with 1.1 g protein, 4 g carbohydrate and 1.4 g fat.

Source: ANSES–Ciqual (France) 25963 · per 100 g · carbohydrate per EU label, fibre excluded

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