Nutrition facts

Per 100 g% DV
  • Protein 19.9 g 40%
  • Carbohydrate 42.2 g 15%
  • Fat 4.4 g 6%
  • Fibre 37.6 g 134%

Source: BEDCA (Spain) 1835 · per 100 g · carbohydrate per EU label, fibre excluded

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