Know what’s on your plate
Chicken neck meat and skin
Calories & nutrition
broiler, flour coated, fried
Chicken & poultry
CNF 618
332
caloriesper 100 g
Protein24 g
Carbs4.1 g
Fat23.6 g
Nutrition facts
Per 100 g% DV- Calories 332 kcal —
- Protein 24 g 48%
- Carbohydrate 4.1 g 2%
- Fat 23.6 g 30%
- Saturated fat 6.3 g 32%
- Fibre 0.1 g 0%
- Sodium 82 mg 4%
- Cholesterol 94 mg 31%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 57 µg 6%
- Vitamin C 0 mg 0%
- Vitamin D 0.27 µg 1%
- Vitamin E 1.3 mg 9%
- Thiamin (B1) 0.08 mg 7%
- Riboflavin (B2) 0.26 mg 20%
- Niacin (B3) 5.3 mg 33%
- Pantothenic acid (B5) 0.98 mg 20%
- Vitamin B6 0.25 mg 15%
- Folate (B9) 11 µg 3%
- Vitamin B12 0.26 µg 11%
Minerals
- Calcium 31 mg 2%
- Iron 2.4 mg 13%
- Magnesium 19 mg 5%
- Phosphorus 132 mg 11%
- Potassium 180 mg 4%
- Zinc 3.1 mg 28%
- Copper 0.13 mg 14%
- Manganese 0.05 mg 2%
- Selenium 18.6 µg 34%
Questions about Chicken neck meat and skin
How many calories are in 100 g of Chicken neck meat and skin?
100 g of Chicken neck meat and skin has 332 kcal, with 24 g protein, 4.1 g carbohydrate and 23.6 g fat.
Source: Canadian Nutrient File 618 · per 100 g · carbohydrate per EU label, fibre excluded
