Know what’s on your plate
Biscuit
Calories & nutrition
plain/buttermilk, refrigerated dough, lower fat, baked
Bread & baked goods
CNF 3682
319
caloriesper 100 g
Protein7.8 g
Carbs49.3 g
Fat9.1 g
Nutrition facts
Per 100 g% DV- Calories 319 kcal —
- Protein 7.8 g 16%
- Carbohydrate 49.3 g 18%
- Fat 9.1 g 12%
- Saturated fat 3.6 g 18%
- Fibre 2.3 g 8%
- Sugars 8.1 g —
- Sodium 962 mg 42%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.07 mg 0%
- Vitamin K 2.2 µg 2%
- Thiamin (B1) 0.42 mg 35%
- Riboflavin (B2) 0.23 mg 18%
- Niacin (B3) 3.4 mg 22%
- Pantothenic acid (B5) 0.28 mg 6%
- Vitamin B6 0.03 mg 2%
- Folate (B9) 83 µg 21%
- Vitamin B12 0 µg 0%
- Choline 4.1 mg 1%
Minerals
- Calcium 19 mg 1%
- Iron 3.1 mg 17%
- Magnesium 17 mg 4%
- Phosphorus 465 mg 37%
- Potassium 185 mg 4%
- Zinc 0.46 mg 4%
- Copper 0.09 mg 10%
- Manganese 0.35 mg 15%
- Selenium 17.8 µg 32%
Questions about Biscuit
How many calories are in 100 g of Biscuit?
100 g of Biscuit has 319 kcal, with 7.8 g protein, 49.3 g carbohydrate and 9.1 g fat.
Source: Canadian Nutrient File 3682 · per 100 g · carbohydrate per EU label, fibre excluded
