Nutrition facts
Per 100 g% DV- Calories 165 kcal —
- Protein 13.7 g 27%
- Fat 12.2 g 16%
- Saturated fat 3.7 g 19%
- Fibre 0 g 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin C 0 mg 0%
- Thiamin (B1) 0.11 mg 9%
- Riboflavin (B2) 0.47 mg 36%
- Niacin (B3) 0 mg 0%
Minerals
- Calcium 99 mg 8%
- Iron 4.1 mg 23%
- Phosphorus 170 mg 14%
Questions about Whole turkey egg
How many calories are in 100 g of Whole turkey egg?
100 g of Whole turkey egg has 165 kcal, with 13.7 g protein, – carbohydrate and 12.2 g fat.
Source: CoFID (UK) 12-816 · per 100 g · carbohydrate per EU label, fibre excluded
