Nutrition facts

Per 100 g% DV
  • Calories 213 kcal
  • Protein 1.8 g 4%
  • Carbohydrate 10.1 g 4%
  • Fat 18.5 g 24%
  • Saturated fat 1.6 g 8%
  • Sugars 4.6 g
  • Sodium 16 mg 1%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 547 µg 61%
  • Vitamin C 10 mg 11%
  • Vitamin D 0 µg 0%
  • Vitamin E 4.1 mg 27%
  • Thiamin (B1) 0.12 mg 10%
  • Riboflavin (B2) 0.03 mg 2%
  • Niacin (B3) 0.4 mg 3%
  • Pantothenic acid (B5) 0.29 mg 6%
  • Vitamin B6 0.22 mg 13%
  • Folate (B9) 13 µg 3%
  • Vitamin B12 0 µg 0%

Minerals

  • Calcium 27 mg 2%
  • Iron 0.79 mg 4%
  • Magnesium 17 mg 4%
  • Phosphorus 38 mg 3%
  • Potassium 341 mg 7%
  • Zinc 0.3 mg 3%
  • Copper 0.05 mg 6%
  • Manganese 0.3 mg 13%
  • Selenium 1 µg 2%
  • Iodine 4 µg 3%

Questions about Vegetable bhaji

How many calories are in 100 g of Vegetable bhaji?

100 g of Vegetable bhaji has 213 kcal, with 1.8 g protein, 10.1 g carbohydrate and 18.5 g fat.

Source: CoFID (UK) 15-699 · per 100 g · carbohydrate per EU label, fibre excluded

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