Nutrition facts

Per 100 g% DV
  • Calories 67 kcal
  • Protein 1.5 g 3%
  • Carbohydrate 6.9 g 3%
  • Fat 3.7 g 5%
  • Saturated fat 1.5 g 8%
  • Fibre 0 g 0%
  • Sugars 6.9 g
  • Sodium 30 mg 1%
  • Cholesterol 24 mg 8%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 91.2 µg 10%
  • Vitamin C 6 mg 7%
  • Vitamin D 0.08 µg 0%
  • Vitamin E 0.09 mg 1%
  • Thiamin (B1) 0.01 mg 1%
  • Riboflavin (B2) 0.03 mg 2%
  • Niacin (B3) 0.1 mg 1%
  • Pantothenic acid (B5) 0.2 mg 4%
  • Vitamin B6 0 mg 0%
  • Biotin (B7) 0 µg 0%
  • Folate (B9) 3 µg 1%
  • Vitamin B12 0 µg 0%
  • Choline 16 mg 3%

Minerals

  • Calcium 25 mg 2%
  • Iron 0.07 mg 0%
  • Magnesium 3 mg 1%
  • Phosphorus 16 mg 1%
  • Potassium 57 mg 1%
  • Zinc 0.3 mg 3%
  • Copper 0.04 mg 4%
  • Manganese 0 mg 0%
  • Selenium 2 µg 4%

Questions about Human milk transitional

How many calories are in 100 g of Human milk transitional?

100 g of Human milk transitional has 67 kcal, with 1.5 g protein, 6.9 g carbohydrate and 3.7 g fat.

Source: Frida (Denmark) 1167 · per 100 g · carbohydrate per EU label, fibre excluded

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