Nutrition facts
Per 100 g% DV- Calories 135 kcal —
- Protein 5.4 g 11%
- Carbohydrate 4.7 g 2%
- Fat 10.6 g 14%
- Saturated fat 5.6 g 28%
- Fibre 1.4 g 5%
- Sugars 3.4 g —
- Sodium 130 mg 6%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 160 µg 18%
- Vitamin C 2 mg 2%
- Vitamin D 1.1 µg 6%
- Vitamin E 1.1 mg 7%
- Thiamin (B1) 0.09 mg 8%
- Riboflavin (B2) 0.17 mg 13%
- Niacin (B3) 0.4 mg 3%
- Pantothenic acid (B5) 0.5 mg 10%
- Vitamin B6 0.14 mg 8%
- Biotin (B7) 5.8 µg 19%
- Folate (B9) 14 µg 4%
- Vitamin B12 0.7 µg 29%
Minerals
- Calcium 39 mg 3%
- Iron 1.2 mg 7%
- Magnesium 14 mg 3%
- Phosphorus 85 mg 7%
- Potassium 190 mg 4%
- Zinc 0.6 mg 5%
- Copper 0.07 mg 8%
- Manganese 0.12 mg 5%
- Selenium 8 µg 15%
- Iodine 23 µg 15%
Questions about Egg curry with butter
How many calories are in 100 g of Egg curry with butter?
100 g of Egg curry with butter has 135 kcal, with 5.4 g protein, 4.7 g carbohydrate and 10.6 g fat.
Source: CoFID (UK) 15-753 · per 100 g · carbohydrate per EU label, fibre excluded
