Know what’s on your plate
Almondmilk with added calcium
Calories & nutrition
Plant-based alternatives to dairy products
Frida 1798
25
caloriesper 100 g
Protein0.7 g
Carbs1.6 g
Fat1.8 g
Nutrition facts
Per 100 g% DV- Calories 25 kcal —
- Protein 0.7 g 1%
- Carbohydrate 1.6 g 1%
- Fat 1.8 g 2%
- Saturated fat 0.5 g 2%
- Fibre 0 g 0%
- Sugars 1.6 g —
- Sodium 38 mg 2%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.38 mg 3%
- Vitamin K 0 µg 0%
- Thiamin (B1) 0 mg 0%
- Riboflavin (B2) 0.02 mg 1%
- Niacin (B3) 0 mg 0%
- Pantothenic acid (B5) 0.01 mg 0%
- Vitamin B6 0 mg 0%
- Biotin (B7) 1.7 µg 6%
- Folate (B9) 0 µg 0%
- Vitamin B12 0.05 µg 2%
- Choline 3.1 mg 1%
Minerals
- Calcium 97.5 mg 8%
- Iron 0.31 mg 2%
- Magnesium 11.5 mg 3%
- Phosphorus 11 mg 1%
- Potassium 18.5 mg 0%
- Zinc 0.07 mg 1%
- Copper 0.03 mg 3%
- Manganese 0.04 mg 2%
- Selenium 0 µg 0%
- Iodine 5 µg 3%
Questions about Almondmilk with added calcium
How many calories are in 100 g of Almondmilk with added calcium?
100 g of Almondmilk with added calcium has 25 kcal, with 0.7 g protein, 1.7 g carbohydrate and 1.8 g fat.
Source: Frida (Denmark) 1798 · per 100 g · carbohydrate per EU label, fibre excluded
